The 13th annual Wacky Wine Weekend proudly hosted by Robertson Wine Valley. Over 40 wineries, boutique wineries and tourist establishments showcase the valley’s award winning wines over the four days. Join thousands of wine lovers for master wine-tastings, exquisite wine and food pairings, educational wine presentations and private tastings with the Valley’s most esteemed winemakers. Visitors can explore the valley and pleasure their palates by the use of the new coupon system for free tastings at each winery. Embrace all the fun-filled wine activities, outdoor adventures, live music, fine dining and a myriad of entertainment for kids
Brandewyntuin Menu – http://bit.ly/1oqQEO1 For more on the Klipdrift Distillery – http://bit.ly/23YnpTp Book Klipdrift tasting at 023 626 3027 or email@example.com Weekend tickets at Webtickets http://bit.ly/1XE49rK – R150
Save the date, our next Winemaker’s Table dinner is on the 4th of June 2016.
The next culinary feast in our highly-anticipated series is prepared by the well-known private chef, and creator of One Ingredient and Private Kitchen, Matt Manning. Served in the historic Manor House, each course will be paired with a wine selected by our Cellar Master, Niel Bester.
The Mushroom Menu:
Canapés – Wild Mushrooms on Porcini Brioche with Sauce Béarnaise
Amuse – Miso Glazed Pork Cheek, Soy Pickled Shiitake, Braised Parsnip, Golden Delicious and Prune
Starter – The Ultimate Mushroom Risotto
Main Course – Pine Smoked Karoo Lamb, Wild Mushroom and Dune Spinach Fricassee, Cauliflower, Wild Garlic and Salsa Verde
Dessert – Hazelnut Praline, Porcini Frozen Yoghurt, Dark Chocolate
R595 per person for a 5 course dinner including wines.
4 June 2016 at 18h30 for 19h00. Booking essential. Venue: Plaisir de Merle Wine Cellar.
To make a reservation call (021) 874 1071 or send an email to firstname.lastname@example.org
Upcoming Winemaker’s Table dinners: 20 August 2016 (Julia Hattingh, owner-chef at Reverie Social Table) and 15 October 2016 (Jason Whitehead, private chef).