Take a trip into the Devon Valley and discover Le Venue at The House of J.C. Le Roux. The Le Venue restaurant, headed by Chef Grant Nissen is open seven days a week and we strongly recommend you book your table, especially over weekends and holiday periods. Click here for the winter menu.
Featured Dish: Rosemary Rubbed Lamb Shank accompanied by potato mash, black mushrooms, rainbow baby carrots and a Cabernet Jus, which can be paired perfectly with the with J.C. Le Roux Pinot Noir Rosé Opening times:
- Monday to Friday: 09:00 – 16:00
- Sat: 10:00 – 15:00
- Sun: 10:00 – 14:00
Bookings: 021 865 8200 or online via www.jcleroux.co.za