Raise a flute to Dad this Father’s Day and add a hearty breakfast or lunch at Le Venue restaurant at The House of J.C. Le Roux in the Stellenbosch Winelands on his special day.
With a great selection of dishes perfectly prepared by Chef Renshaw Adams, fathers can kick back and relax in the stylish restaurant or soak up the sun on the welcoming al fresco deck.
If Dad is an early bird, a breakfast feast of yogurt and fruit salad, served with an omelette or vineyard plate will hit just the right spot.
For a lunch time celebration, fathers can look forward to a superb menu, with a glass of sparkling wine on arrival and a starter of home-made bread with biltong butter. Mains will be a choice between char grilled sirloin steak served with exotic mushroom sauce and vegetables, or pan fried Kingklip drizzled with a creamy Méthode Cap Classique shrimp and mussel sauce with basmati rice and a crisp side salad. Dessert will definitely be a difficult choice, with options including fresh fruit skewers, apple, and chocolate and mixed nuts crumble, Nutella chocolate mousse or dulce de leche cheesecake.
Don’t miss out on spoiling Dad with a fine Méthode Cap Classique or sparkling wine from the J.C. Le Roux range, such as the elegant Cap Classique prestige cuvée, Scintilla 2008, refreshing Brut and the palate pleasing Le Domaine.
Booking for the Father’s Day breakfast or lunch on Sunday, 21st June is essential. Call the restaurant on Tel: +27.21 865 8200. Breakfast costs R135 per person and will be served from 09h00 to 11h00. The lunch costs R195 per person and will be served from 12h00 to 15h00.