Make your next visit to the Stellenbosch Winelands a sparkling affair with the new spring/summer menu from Chef Grant Nissen at Le Venue Restaurant at The House of J.C. Le Roux, the world-class Méthode Cap Classique and sparkling wine destination in the Devon Valley. Available seven days a week, guests can indulge in a variety of dishes for breakfast or lunch in the stylish restaurant or on the inviting al fresco deck while sipping their favourite J.C. Le Roux.
Book for breakfast, lunch and tastings at Tel: 021 865 8200.
Le Venue restaurant is open Monday to Friday from 09:00 till 17:00, Saturday from 09:00 to 15:00 and Sunday 09:00 to 15:00.
Please note that the Le Venue kitchen closes an hour prior to closing time.