The Red Table restaurant, in Nederburg’s historic manor house, will be laying on a gastronomic feast for mothers everywhere, prepared by chef Edmore Ruzoza. Select the biltong, gorgonzola and fig tartlets, or a twice-baked cheese soufflé, for starters. Mains will be a choice between herb-crusted rack of lamb, seared Norwegian salmon or porcini wild mushroom open lasagne. Dessert will be a divinely decadent black forest gâteau, served with berry compote and white chocolate shavings.
There will be a wide selection of Nederburg wines, offered by the glass and by the bottle, including The Winemasters, Heritage Heroes, Ingenuity and Two Centuries collections. Chandré Peterson, who is also former Cape Winemakers’ Guild Protégé, will be close by to tell you more about the wines, and help with any pairing suggestions. Her mom, Sheryl, will be there too. To top it off, every mother will be treated to a surprise gift from Nederburg.
Lunch on Mother’s Day will be served from 12:00 at R350 per person (wine and service charge excluded). Booking is essential, and full payment is required to secure a booking. Kids are also catered for. Please call 021 877 5155 to make a booking, send an e-mail to firstname.lastname@example.org, or book online at http://dishfood.co.za/events/mothers-day-at-the-red-table/.