Wine lovers are invited to explore South Africa’s premier wines at The Table Bay with one of the country’s foremost wine experts and publisher of the Platter’s By Diners Club South African Wine Guide, Jean-Pierre Rossouw, in a series of exclusive pairing evenings to be hosted in 2017. The experiences will be elevated with specialised menus designed by The Table Bay’s Executive Chef, Jocelyn Myers-Adams.
The first in the series takes place on 6 April 2017 and features Nederburg Wines which recently received the prestigious Winery of the Year title in the 2017 edition of Platter’s By Diners Club South African Wine Guide. This is the second time that Nederburg has achieved this award which the guide describes as its “ultimate accolade”. The Table Bay is acknowledged as one of South Africa’s leading wine destinations and its Camissa Brasserie received the highest possible accolade, a Diamond Award, in the Diners Club Winelist Awards in 2016.
Date: 6 April 2017-04-02
Venue: Table Bay Hotel
Time: 18:00 – 23:00
Cost R650 pp
To book, contact 021 406 5988 or go to TableBayDining@suninternational.com