On the evening of 30 September , cheese-lovers will be in for a treat at Durbanville Hills Winery, with a tasting of four differently styled cheeses ranging from soft to hard. This interactive food- and wine-pairing evening with ingredients from around the world, is led by chef Louisa Greeff and our winemakers. The tasting will be followed by savoury snacks, Welsh rarebit, chicken prepared with ricotta, and gorgonzola soufflé. All meals will be paired with a selection of wines from Durbanville Hills’ three wine ranges. The cost is R395 per person for the interactive demonstration, snacks, three course meal, wine and coffee 18:30 for 19:00 Booking is essential as seats are limited. To book or for more information, contact Simone Brown on 021 558 1300 or send an email to email@example.com.