If actions speak louder than words, take a tall, fluted glass to your significant other, filled with Amarula Gold, your favourite bubbly and a dash of rose syrup. Simple and delicious, it says: “I love you” without a single word.
Amarula Gold is a bold, clear, non-cream spirit aperitif expression of Africa’s marula fruit. Fragrant and fruity, smooth and spicy, it just loves to be mixed.
Here’s how to do it for Valentine’s Day, Mzanzi style.
AMARULA AFRICAN ROSE
50ml Amarula Gold
125ml dry sparkling wine (J.C. Le Roux Brut)
5ml (dash) rose syrup
Maraschino cherry or fresh berry to garnish (optional)
Pour the rose syrup, followed by the Amarula Gold, into a champagne flute. Top with sparkling wine. Garnish with a maraschino cherry or fresh berry (optional).
Visit www.amarula.com for more about gifts on offer, fabulous recipes and interesting facts about Amarula.