Le Venue, the popular restaurant at The House of J.C. Le Roux, invites you to a romantic dinner for two on Valentine’s Day, 14 February 2017. At R350pp, it is an affordable, yet stylish solution for a Valentine’s treat.
The menu will be as follows:
Exotic Mushroom, Butternut & Sundried Tomato Tart with Fresh Micro Herbs
Panko Prawn & Pineapple Salad
Served with Baby Leaves, Mix Baby Kyle, Cucumber, Cocktail Tomatoes& avocado drizzled with Red Pepper and Sweet Chilli Dressing
Crumbed Camembert & Spicy Mixed Berry Coulis
Wild Rocket, Green Fig Preserve, Strawberries and Crumbed Camembert with a berry Coulis.
Le Palate cleanser
Method Cap Classic Sorbet
Soy Glazed Norwegian Salmon
(Sautéed Baby Potatoes, Mango Salsa, Cucumber Ribbons, Asparagus, Ginger, Garlic and Red Chilli Soy Reduction.)
Feta Crusted Sirloin Medallions
Served with Fondant Potatoes, Fine Beans, Rainbow baby Prosciutto and La Chanson Jus.
Lavender and Orange Crème Brule, Red Velvet Cheesecake & Strawberries dipped in Chocolate