Nederburg in Paarl is back with its annual ‘Harvest at Dusk’ festival, on Saturday, 18 February. Set to entertain young and old, it offers an ideal opportunity for the whole family to satisfy their curiosity and learn from viticulturist Bennie Liebenberg how the 2017 wine grape harvest has been progressing. The event host will however be none other than Annetjie Hopkins, who has been with Nederburg for more than 30 years!
Start with a glass of Nederburg’s refreshing Cuvée Brut on arrival, with a surprise snack. You will then be shown a selection of different grape varieties and given the chance to taste of the fresh grape must before it becomes wine. As the sun sets, get your hands dirty by picking some fully ripened grapes in the vineyards. Then join in the fun of stomping grapes and fully immerse yourself in this traditional way of making wine.
When the hard work is done, relax with live music by Cape Town-based ensemble, Ottoman Slap, as you spoil yourself with a bountiful harvest feast prepared by chef Edmore Ruzoza of The Red Table restaurant. The three-course meal will not disappoint, with family-style table platters, laden with delicious mezze to whet your appetite; farm-fresh salads and vegetables, slow-roasted lamb shoulder, crispy rolled pork belly as well as delicious tagliatelle with herb-roasted vegetables as main course; and assorted mini sweet treats for dessert.
A wide selection of Nederburg wines will be available for purchase, as will soft drinks, mineral waters, coffees and teas.
Guests are advised to wear hats, sunscreen, comfortable clothing and shoes.
Date: Saturday, 18 February 2017
Time: 16:00 for 16:30 till late
Cost: R370 pp (including Nederburg sparkling wine, the harvest experience, the harvest feast and service charge)
R220 per child aged 6 to 12 (including a soft drink, juice or water on arrival, the harvest experience, the harvest feast and service charge) Free for those aged 6 and under.
Booking is essential (only 110 tickets are available). For reservations call The Red Table on 021 877 5155 or send an e-mail to email@example.com.
When making your booking, please inform The Red Table of any dietary requirements you and/or your guests might have.
Please note The Red Table kitchen makes use of seafood, peanuts and gluten in its food preparation.